American IPA

on 13 de abril de 2013

Inicialmente essa cerveja foi brassada visando o concurso das Acervas.  Mas acabou ficando muito em cima da hora e eu acabei escolhendo a Eisbock pra disputar.  Mesmo assim, foi feita e agradou.  Ela deteriorou muito rápido..
IPA - hoppy and simple
American IPA
Type: All Grain Date: 13-Apr-13
Batch Size (fermenter): 27.00 l Brewer: Philip Zanello
Boil Size: 38.58 l Asst Brewer:
Boil Time: 70 min Equipment: Brix-19L (balde30L)
End of Boil Volume 28.08 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 19.00 l Est Mash Efficiency 70.0 %
Fermentation: Brix Ale Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
12.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
8.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 2 95.2 %
0.40 kg Caramunich II (Weyermann) (124.1 EBC) Grain 3 4.8 %
20.00 g Simcoe [13.00 %] - First Wort 60.0 min Hop 4 27.3 IBUs
50.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 5 62.0 IBUs
35.00 g Citra [12.00 %] - Boil 10.0 min Hop 6 14.5 IBUs
25.00 g Simcoe [13.00 %] - Boil 10.0 min Hop 7 11.2 IBUs
35.00 g Citra [12.00 %] - Boil 0.0 min Hop 8 0.0 IBUs
30.00 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
25.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
50.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs
50.00 g Citra [12.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.068 SG Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.7 % Actual Alcohol by Vol: -1.3 %
Bitterness: 115.1 IBUs Calories: 97.0 kcal/l
Est Color: 16.2 EBC
Mash Profile
Mash Name: Brix - Corpo Baixo Total Grain Weight: 8.40 kg
Sparge Water: 21.79 l Grain Temperature: 22.5 C
Sparge Temperature: 75.6 C Tun Temperature: 22.5 C

Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash Step Add 34.20 l of water at 69.7 C 64.0 C 90 min
Mash Step Add 0.00 l of water at 76.0 C 76.0 C 10 min
Sparge Step: Fly sparge with 21.79 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 147.05 g Carbonation Used: Bottle with 147.05 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 0.00 days
Fermentation: Brix Ale Storage Temperature: 2.0 C
Notes
Desastre da mostura....estava transferindo a eisbock e esqueci o fogo ligado...a temperatura, que era de 65ºC, subiu pra 72ºC. Isso com 30 minutos de mostura.....aí mantive os 90 minutos sem fogo ligado.

04-maio-13: transferi para outro balde + 60g de dry-hop (30g citra + 30g cascade). Parecia estar boa e sem problemas...mas antes da adição de dry-hop não estava absurdamente com aroma de lúpulo.

0 comentários:

Postar um comentário

Related Posts Plugin for WordPress, Blogger...