Brix IPA

IPA simplezinha que eu fiz provavelmente pra vender ou pra servir no concurso nacional das Acervas.  Acabei não fazendo isso..

Brix IPA

American IPA

Type: All Grain	Date: 16-May-12
Batch Size (fermenter): 54.00 l	Brewer: Philip Zanello
Boil Size: 71.40 l	Asst Brewer:
Boil Time: 60 min	Equipment: Equipamento da Brix-50L
End of Boil Volume 62.40 l	Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 50.00 l	Est Mash Efficiency 83.3 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): -
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 12.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.0 % 3.00 kg Munich II (Weyermann) (16.7 EBC) Grain 2 20.0 % 90.00 g Centennial [10.00 %] - First Wort 20.0 min Hop 3 24.2 IBUs 60.00 g Chinook [13.00 %] - Boil 60.0 min Hop 4 31.5 IBUs
Beer Profile
Est Original Gravity: 1.065 SG	Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.7 %	Actual Alcohol by Vol: 4.7 %
Bitterness: 55.8 IBUs	Calories: 427.1 kcal/l
Est Color: 11.0 EBC
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out	Total Grain Weight: 15.00 kg
Sparge Water: 47.30 l	Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C	Tun Temperature: 22.2 C
	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 44.12 l of water at 71.9 C 65.6 C 75 min
Sparge Step: Fly sparge with 47.30 l water at 75.6 C
Carbonation and Storage
Fermentation: Ale, Two Stage