Esse é o meu diário de brassagens desde o começo da 'carreira cervejo-caseirística'. Algumas receitas foram perdidas e a grande maioria não tem fotos/vídeos. Pretendo a partir de 2013 documentar e tirar fotos dos resultados e escrever as notas de degustação de todas as bebidas.
2004
Amber Ale (20L) | Amber Ale (20L) | Blonde Ale (20L) | Blonde Ale (20L) | Cerveja para o churras (20L) | Amber Ale com cravo (20L) | Weissbier (20L) | Stout (20L) - 8 brassagens
2005
Weizen#1 (20L) | Weizen#2 (20L) | 'Barley Wine' (20L) | Weizen (20L) | 'Ale' (20L) | 'Pilsen' (20L) | Chili Ale (20L) - 7 brassagens
2006
IPA (20L) | Weissbier (40L) ||NOVO SISTEMA|| 'Pilsen' (40L) | Brown Ale (40L) | Weizen - 5 brassagens
2007
Weizen (60L) | Pilsen (60L) | Oatmeal Stout (40L) | Saison | Chocolate Stout | Weissbier (40L) - 6 brassagens
2008
Oktoberfest (40L) | Vienna Lager (20L) | Oktoberfest (40L) | Breja Pilona (40L) | Mead(20L) | Clone Hoegaarden (40L) | Belgian Strong Ale (20L) | Belgian Dark Strong (20L) | Stout (20L) | English IPA (20L) | Hefeweizen (20L) | Pilsen (80L) | Porter (20L) | Robust Porter (40L) | Tripel (40L) | Cream Ale (40L) - 16 brassagens
2009
Brown Ale (40L) | Blonde Ale (40L) | Witbier (20L) | Brown Ale (60L) | Witbier (60L) | Traditional Bock (20L) | Dubbel (40L) | Pliny the elder clone (20L) | Dry Stout (40L) | Dry Mead (6L) | Dubbel (20L) | Amber Ale (60L) | Vienna Weizen (40L) | Janet´s Brown (60L) | Dubbel#1 (20L) - 15 brassagens
2010
Pilsen (50L) | Dubbel#1B (20L) | Dubbel#1C (20L) | Dubbel#2 (20L) | Smoked Porter (40L) | Vienna Lager (20L) | Saison (20L) | Oktoberfest (20L) | Janet´s Brown (60L) | Coffee Porter (20L) | Imperial IPA (14L) | Brown Porter (20L) | Old Ale (40L) | Amber Ale (20L) | ESB (40L) | Pilsen (80L) | Pilsen (80L) | Porter (70L) | Vienna (65L) | Pliny Clone (30L) | Saison+Pilsen (40L) | Single-hop IPAs(40L) | Saison (50L) | Single hop (40L) | Pilsen (65L) | Single-hop+Sour (60L) | English Barley Wine (50L) | Dry Stout (60L) | Pilsen (70L) | Saison (60L) | Pumpkin Ale (30L) - 31 brassagens
2011
Weizen (50L) | Weizen (70L) | Old Ale (60L) | American Pale Ale (70L) | Old Ale (60L) | Bohemian Pilsner (20L) | RauchBier (20L) | Old Ale (60L) | American Pale Ale (80L) | Old Ale#1 (60L) | Old Ale#2 (60L) | Old Ale#3 (60L) | Old Ale#4 (60L) | Pale Ale (75L) | Oatmeal Stout (60L) | Old Ale#5 (60L) | Old Ale#6 (60L) | Tripel+Saison (30L) | Terroir Saison (30L) | Pilsen (30L) | Pumpkin Ale (40L) | Oatmeal Stout | Pale Ale (60L) - 23 brassagens
2012
Old Ale (50L) - Debruer TV | Old Ale (50L) | Saison (70L) | Imperial Porter (30L) | American IPA (50L) | Southern English Brown Ale (50L) | Brix IPA (50L) | Weizenporão (50L) | Sparkling Mead (19L) | Mango Melomel (19L) | Mead #3 (20L) | Oatmeal Stout (50L) | Framboesas Melomel (19L) | Jabuticaba Melomel | Vinho Jabuticaba (7L) | Belgian Golden Strong (30L) + IPA(15L) | Saison V1 (19L) | Vienna Lager V1 (38L) - 18 brassagens
2013
Saison V2 (19L) | Vienna V2 (38L) | Robust Porter V1 (19L) | Robust Porter V2 (19L) | Saison V3 (19L) | Vienna V3 (19L) | Eisbock (~15L) | Bourbon Barrel Porter adaptado #3 (19L) | Sour Mash Saison #4 (19L) | Brix Amber Ale (38L) | American IPA - hoppy and simple (19L) | Cuvée de Phil (50L) | Dry stout sem cevada flocada (19L)
Legenda:
VERMELHO: Premiadas em concursos
Legenda: