Robust Porter #1

Uma das 3 receitas feitas para o concurso nacional das Acervas.  Ficou em 1º lugar no Concurso Interno da Acerva Paulista (3 receitas), com 32,3 pontos

Robust Porter #1

Robust Porter

Type: All Grain	Date: 01-Feb-13
Batch Size (fermenter): 27.00 l	Brewer: Philip Zanello
Boil Size: 37.08 l	Asst Brewer:
Boil Time: 60 min	Equipment: Brix-19L (balde30L)
End of Boil Volume 28.08 l	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 19.00 l	Est Mash Efficiency 70.0 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes: 15-fev: depois do fermentador primário: parece um pouco fraca de álcool mesmo. Cor está legal, bem preta, tem bastante notas de chocolate, um pouco de adstringência de grão torrado. Faltou amargor. E álcool!. 23-fev: ganhou o concurso interno da Acerva com 33 pontos, à frente de outras 2 cervejas apenas, uma com 32. Alguns juízes falaram que tinha gosto defumado.
Ingredients
Ingredients Amt Name Type # %/IBU 12.00 g Baking Soda (Mash 60.0 mins) Water Agent 1 - 6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 - 5.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 3 74.6 % 0.60 kg Caramunich II (Weyermann) (124.1 EBC) Grain 4 9.0 % 0.60 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 5 9.0 % 0.25 kg Carafa I (663.9 EBC) Grain 6 3.7 % 0.25 kg Carafa II (811.6 EBC) Grain 7 3.7 % 13.00 g Millenium [15.00 %] - Boil 60.0 min Hop 8 20.1 IBUs 12.00 g Nugget [11.00 %] - Boil 60.0 min Hop 9 13.6 IBUs 1.00 tsp Irish Moss (Boil 15.0 mins) Fining 10 - 20.00 g Fuggles [4.90 %] - Boil 15.0 min Hop 11 5.0 IBUs 15.00 g Fuggles [4.90 %] - Boil 0.0 min Hop 12 0.0 IBUs 1.00 Items Gas GLP (Boil 0.0 mins) Other 13 - 1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 14 -
Beer Profile
Est Original Gravity: 1.054 SG	Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.019 SG	Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 4.6 %	Actual Alcohol by Vol: 3.9 %
Bitterness: 38.8 IBUs	Calories: 501.1 kcal/l
Est Color: 55.5 EBC
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body	Total Grain Weight: 6.70 kg
Sparge Water: 26.33 l	Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C	Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE	Mash PH: 5.10
Mash Steps Name Description Step Temperature Step Time Saccharification Add 26.46 l of water at 73.4 C 68.9 C 40 min Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
Sparge Step: Fly sparge with 26.33 l water at 75.6 C
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Keg/Bottling Temperature: 2 C	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 2 C
Notes
adições de sais feita na água de brassagem: 64L aerado com bomba de ar. 15-fev: racked to cornelius. FG densímetro: 1.022. ABV: 3,9%, ADF: 57% FG refract corrigido: 1.019, ABV: 4,3%, ADF: 62%