American IPA

Inicialmente essa cerveja foi brassada visando o concurso das Acervas. Mas acabou ficando muito em cima da hora e eu acabei escolhendo a Eisbock pra disputar. Mesmo assim, foi feita e agradou. Ela deteriorou muito rápido..

IPA - hoppy and simple

American IPA

Type: All Grain

Date: 13-Apr-13

Batch Size (fermenter): 27.00 l

Brewer: Philip Zanello

Boil Size: 38.58 l

Asst Brewer:

Boil Time: 70 min

Equipment: Brix-19L (balde30L)

End of Boil Volume 28.08 l

Brewhouse Efficiency: 70.00 %

Final Bottling Volume: 19.00 l

Est Mash Efficiency 70.0 %

Fermentation: Brix Ale

Taste Rating(out of 50): 30.0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
12.00 g	Gypsum (Calcium Sulfate) (Mash 60.0 mins)	Water Agent	1	-
8.00 kg	Pilsner (Weyermann) (3.3 EBC)	Grain	2	95.2 %
0.40 kg	Caramunich II (Weyermann) (124.1 EBC)	Grain	3	4.8 %
20.00 g	Simcoe [13.00 %] - First Wort 60.0 min	Hop	4	27.3 IBUs
50.00 g	Simcoe [13.00 %] - Boil 60.0 min	Hop	5	62.0 IBUs
35.00 g	Citra [12.00 %] - Boil 10.0 min	Hop	6	14.5 IBUs
25.00 g	Simcoe [13.00 %] - Boil 10.0 min	Hop	7	11.2 IBUs
35.00 g	Citra [12.00 %] - Boil 0.0 min	Hop	8	0.0 IBUs
30.00 g	Cascade [5.50 %] - Boil 0.0 min	Hop	9	0.0 IBUs
25.00 g	Simcoe [13.00 %] - Boil 0.0 min	Hop	10	0.0 IBUs
1.0 pkg	Safale American (DCL/Fermentis #US-05) [50.28 ml]	Yeast	11	-
50.00 g	Cascade [5.50 %] - Dry Hop 6.0 Days	Hop	12	0.0 IBUs
50.00 g	Citra [12.00 %] - Dry Hop 6.0 Days	Hop	13	0.0 IBUs

Beer Profile

Est Original Gravity: 1.068 SG

Measured Original Gravity: 1.000 SG

Est Final Gravity: 1.010 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 7.7 %

Actual Alcohol by Vol: -1.3 %

Bitterness: 115.1 IBUs

Calories: 97.0 kcal/l

Est Color: 16.2 EBC

Mash Profile

Mash Name: Brix - Corpo Baixo

Total Grain Weight: 8.40 kg

Sparge Water: 21.79 l

Grain Temperature: 22.5 C

Sparge Temperature: 75.6 C

Tun Temperature: 22.5 C

Mash PH: 5.20

Mash Steps

Name	Description	Step Temperature	Step Time
Mash Step	Add 34.20 l of water at 69.7 C	64.0 C	90 min
Mash Step	Add 0.00 l of water at 76.0 C	76.0 C	10 min

Sparge Step: Fly sparge with 21.79 l water at 75.6 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle

Volumes of CO2: 2.3

Pressure/Weight: 147.05 g

Carbonation Used: Bottle with 147.05 g Corn Sugar

Keg/Bottling Temperature: 21.1 C

Age for: 0.00 days

Fermentation: Brix Ale

Storage Temperature: 2.0 C

Notes

Desastre da mostura....estava transferindo a eisbock e esqueci o fogo ligado...a temperatura, que era de 65ºC, subiu pra 72ºC. Isso com 30 minutos de mostura.....aí mantive os 90 minutos sem fogo ligado.

04-maio-13: transferi para outro balde + 60g de dry-hop (30g citra + 30g cascade). Parecia estar boa e sem problemas...mas antes da adição de dry-hop não estava absurdamente com aroma de lúpulo.