Golden Strong (33L) + IPA (16)

Duas cervejas de um mesmo mosto.  Funcionou bem.

Golden Strong (33L) + IPA (16L) +4L para starter

Belgian Golden Strong Ale

Type: All Grain	Date: 27-Nov-12
Batch Size (fermenter): 54.00 l	Brewer: Philip Zanello
Boil Size: 72.44 l	Asst Brewer:
Boil Time: 60 min	Equipment: Equipamento da Brix-50L
End of Boil Volume 63.44 l	Brewhouse Efficiency: 61.00 %
Final Bottling Volume: 50.00 l	Est Mash Efficiency 71.0 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): -
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 15.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 88.2 % 2.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 2 11.8 % 50.00 g Nugget [11.00 %] - Boil 60.0 min Hop 3 21.5 IBUs 40.00 g Styrian Goldings [5.40 %] - Boil 60.0 min Hop 4 8.5 IBUs 5.0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 5 -
Beer Profile
Est Original Gravity: 1.067 SG	Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.008 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.7 %	Actual Alcohol by Vol: 7.5 %
Bitterness: 30.0 IBUs	Calories: 632.2 kcal/l
Est Color: 7.7 EBC
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out	Total Grain Weight: 17.00 kg
Sparge Water: 48.34 l	Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C	Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 44.12 l of water at 71.9 C 65.6 C 75 min
Sparge Step: Fly sparge with 48.34 l water at 75.6 C
Notes
Para a IPA, transferi o mosto depois de coletado na panela de fervura (antes da adição de açúcar e lúpulos). Adicionei então: 40g nugget a 60 min. 40g chinook a 5min 60g chinook a 0min esqueci do irish moss pra ambas as cervejas 1 pacote de nottingham ale. pitching a 25ºC (para ambas as cervejas), fermentação a 19ºC OG: 1.056, volume ~15-16L