Robust Porter #1

Uma das 3 receitas feitas para o concurso nacional das Acervas. Ficou em 1º lugar no Concurso Interno da Acerva Paulista (3 receitas), com 32,3 pontos

Robust Porter #1

Robust Porter

Type: All Grain

Date: 01-Feb-13

Batch Size (fermenter): 27.00 l

Brewer: Philip Zanello

Boil Size: 37.08 l

Asst Brewer:

Boil Time: 60 min

Equipment: Brix-19L (balde30L)

End of Boil Volume 28.08 l

Brewhouse Efficiency: 70.00 %

Final Bottling Volume: 19.00 l

Est Mash Efficiency 70.0 %

Fermentation: Ale, Two Stage

Taste Rating(out of 50): 30.0

Taste Notes: 15-fev: depois do fermentador primário: parece um pouco fraca de álcool mesmo. Cor está legal, bem preta, tem bastante notas de chocolate, um pouco de adstringência de grão torrado. Faltou amargor. E álcool!.
23-fev: ganhou o concurso interno da Acerva com 33 pontos, à frente de outras 2 cervejas apenas, uma com 32. Alguns juízes falaram que tinha gosto defumado.

Ingredients

Amt	Name	Type	#	%/IBU
12.00 g	Baking Soda (Mash 60.0 mins)	Water Agent	1	-
6.00 g	Gypsum (Calcium Sulfate) (Mash 60.0 mins)	Water Agent	2	-
5.00 kg	Pilsner (Weyermann) (3.3 EBC)	Grain	3	74.6 %
0.60 kg	Caramunich II (Weyermann) (124.1 EBC)	Grain	4	9.0 %
0.60 kg	Wheat Malt, Pale (Weyermann) (3.9 EBC)	Grain	5	9.0 %
0.25 kg	Carafa I (663.9 EBC)	Grain	6	3.7 %
0.25 kg	Carafa II (811.6 EBC)	Grain	7	3.7 %
13.00 g	Millenium [15.00 %] - Boil 60.0 min	Hop	8	20.1 IBUs
12.00 g	Nugget [11.00 %] - Boil 60.0 min	Hop	9	13.6 IBUs
1.00 tsp	Irish Moss (Boil 15.0 mins)	Fining	10	-
20.00 g	Fuggles [4.90 %] - Boil 15.0 min	Hop	11	5.0 IBUs
15.00 g	Fuggles [4.90 %] - Boil 0.0 min	Hop	12	0.0 IBUs
1.00 Items	Gas GLP (Boil 0.0 mins)	Other	13	-
1.0 pkg	English Ale (White Labs #WLP002) [35.49 ml]	Yeast	14	-

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.019 SG

Measured Final Gravity: 1.022 SG

Estimated Alcohol by Vol: 4.6 %

Actual Alcohol by Vol: 3.9 %

Bitterness: 38.8 IBUs

Calories: 501.1 kcal/l

Est Color: 55.5 EBC

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full Body

Total Grain Weight: 6.70 kg

Sparge Water: 26.33 l

Grain Temperature: 22.2 C

Sparge Temperature: 75.6 C

Tun Temperature: 22.2 C

Adjust Temp for Equipment: FALSE

Mash PH: 5.10

Mash Steps

Name	Description	Step Temperature	Step Time
Saccharification	Add 26.46 l of water at 73.4 C	68.9 C	40 min
Mash Out	Heat to 75.6 C over 10 min	75.6 C	10 min

Sparge Step: Fly sparge with 26.33 l water at 75.6 C

Carbonation and Storage

Carbonation Type: Keg

Volumes of CO2: 2.3

Keg/Bottling Temperature: 2 C

Age for: 30.00 days

Fermentation: Ale, Two Stage

Storage Temperature: 2 C

Notes

adições de sais feita na água de brassagem: 64L
aerado com bomba de ar.

15-fev: racked to cornelius. FG densímetro: 1.022. ABV: 3,9%, ADF: 57%
FG refract corrigido: 1.019, ABV: 4,3%, ADF: 62%